Grilled Peach and Burrata Salad

Hold onto your sun visors because this summer salad is going to blow your mind! This Grilled Peach and Burrata Salad is about as good as a salad gets and it happens to be a real eye pleaser too.
(This post contains affiliate links off which I may make a commission. Your price remains the same.)

Grilled Peach and Burrata Salad #grilledpeachsalad #summersalad

The Burrata, Pesto and Caramelized Nuts:

For those unfamiliar, burrata is a combination of mozzarella and cream. It may just be the dreamiest cheese on the planet. Top that cheese with pesto and serve with grilled peaches and balsamic and you have a flavor combo made in heaven!! You can certainly use store bought pesto, but I recommend you learn to make your own here.

Grilled Peach and Burrata Salad #grilledpeachsalad #summersalad

LET’S TALK PEACHES YO:

Peaches are a ‘stone fruit’. Stone fruits have a large pit in the center that is surrounded by a thick flesh. Cherries, apricots, peaches, nectarines etc… are all stone fruits. Stone fruits are high in antioxidants and therefore have natural anti inflammatory properties. Unfortunately they are only in season for a short time so take advantage and get while the getting is good!
(You can serve this salad alongside my Lime Chili Chicken Skewers or my Apricot Chicken Skewers)

Grilled Peach and Burrata Salad #grilledpeachsalad #summersalad

Tips and what you need:  If making your own pesto, click! If you prefer to buy you can have this organic pesto delivered to your door!

A fresh and flavorful summer salad!

Course:

Salad

Cuisine:

American

Keyword:

basil pesto, peach salad, summer salad

Servings: 4 servings

Author: Linda Spiker

For Dressing:

  • 1/3
    cup
    extra virgin olive oil
  • 3
    tablespoons
    good quality balsamic vinegar
  • sea salt and freshly ground pepper to taste

For Salad:

  • 1
    50z
    bag baby greens
  • 8
    oz
    burrata cheese, separated
  • 4
    tablespoons
    basil pesto (store bought or fresh, linked above)
  • 4
    ripe peaches, sliced thinly or into wedges (totally up to you)
  • 1/3
    cup
    caramelized nuts

  1. If making your own pesto, do that first (see links to instructions above in blog post)

Salad Dressing:

  1. Whisk all ingredients together, set aside

For Peaches:

  1. Spray clean grill with organic cooking spray and preheat to 375 degrees

  2. When grill is ready add peach slices. For thinly sliced peaches, cook 2-3 minutes a side. For thicker wedges, cook 4-5 minutes a side. Remove from grill.

For Salad:

  1. Place greens on a platter and toss with desired amount of dressing. Sprinkle with caramelized nuts. Use fingers to separate burrata and place 5-6 portions of cheese on salad. Spoon pesto over burrata add peach slices and enjoy!

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This entry was posted in bbq, gluten free, grain free, grilling, keto, low carb, salad by Linda Spiker. Bookmark the permalink.

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