Peach Cherry Smoothie Bowl | The Organic Kitchen Blog and Tutorials

Summer is almost over but thanks to frozen fruit, we can make it last a whole lot longer! Here’s your quick, easy, healthy breakfast ‘go to’ for summer and beyond: The Peach Cherry Smoothie Bowl! So much pretty in one little bowl.
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That Color!

You will be so distracted by the soft pink color of this smoothie bowl that you’ll almost forget it’s packed with protein, antioxidants, omega 3’s and fiber. If you’d like to add even more brain boosting healthy fats, adding a quality MCT oil is a great idea.

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The Flavor!

That soft color is matched by a very soft flavor. Slightly sweet, with a little cherry tang and of course some texture provided by that shredded coconut, black chia and crunchy granola. If berry smoothies are more your jam, click!

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The Toppings:

Sprinkle with Black chia seeds, shredded coconut and your favorite granola for a smoothie that holds you over until lunch! Of course you can add whatever you have ob hand as well, that’s the beauty of the smoothie bowl.

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What you need:  a good quality blender. I love my Blentec! And if you’d like, add quality MCT oil to this recipe (tasteless, odorless and incredibly good for you) Can’t find black chia seeds? <—Click!

A delicious, healthy, light breakfast!

Course:

Breakfast

Cuisine:

American

Keyword:

easy breakfast recipe, smoothie bowl

Servings: 2 servings

Author: Linda Spiker

  • 2
    cups
    your favorite milk (almond, coconut, cashew or whole cow’s milk, all work great!)
  • 2
    cups
    frozen peaches
  • 1
    cup
    frozen cherries

Toppings:

  • Shredded coconut
  • 2/3
    granola of your choice (I use gluten free)
  • 1
    tablespoon
    black chia seeds
  • 3-4
    fresh ripe cherries, cut in half and pits removed

  1. Place your choice of milk, fruit, and dates in blender and blend until smooth

  2. Pour into bowls and sprinkle with toppings. Enjoy!

MAY I PLEASE ASK A FAVOR?

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