Spaghetti with Homemade Meatballs | The Organic Kitchen Blog and Tutorials

This is hands down my husband’s favorite meal. Every birthday, anniversary, Valentine’s day etc…this is the meal he asks for: Spaghetti with Homemade Meatballs served with a side of Caesar Salad. And I make it for him… because I am nice like that.
This post contains affiliate links from which I may make a commission. Your price remains the same)

Spaghetti with Homemade Meatballs on two white plates with a bowl of Caesar salad

 

Spaghetti with Homemade Meatballs: Keeping It Simple While Making it Look and Taste Gourmet!

To keep this meal fairly simple we make the meatballs by hand but use a store bought sauce. It’s a great compromise that doesn’t look or taste like one! The meatballs are made with a combination of ground beef and ground pork mixed with bread crumbs, eggs, fresh herbs and spices, then browned in olive oil and finished right in the sauce. Divine!

Spaghetti with Homemade Meatballs garnished with basil

Tips for Cooking Pasta!

When cooking pasta there are only a few things to remember:
1. Follow pasta box cooking instructions, they usually are right on.
2. Salt the water for flavor.
3. To keep pasta from sticking be sure to have lots of water in your pot, at least several inches above the pasta to allow room for expansion and be sure to stir frequently.
5. Little known fact, if serving immediately, do not rinse! Just tap the colander on the sink to remove extra water.

Spaghetti with Homemade Meatballs on white plate with gold fork

The Salad:

If there were one salad I would recommend any beginner or experienced chef get to know, it’s the Caesar! It adds so much to a meal. And while it looks tricky and time consuming, it’s so not. Just chop the romaine, whisk together the dressing, top with croutons and parmesan and you are ready to stuff your face  dine.

Caesar salad to serve with Spaghetti with Homemade Meatballs

MAKING THIS MEAL GLUTEN FREE AND JUST AS GOOD!

If you live without gluten you don’t have to miss out on exceptional pasta! Jovial Foods makes the best gluten free pasta around. I am lucky enough to live by a store that carries it, but if you aren’t you can order it here! And for the meatballs try these GF panko breadcrumbs. 

 What you need: a large pot and good pan, and a microplane for grating garlic and parmesan. Of course my gluten free friends can use GF panko breadcrumbs and  GF pasta! (<–my favorite!)

Homemade meatballs served with store bought sauce makes for an easy gourmet pasta meal!

Course:

dinner, Main Course

Cuisine:

Italian

Keyword:

#easy dinner, gluten free spaghetti and meatballs, pasta dinner, spaghetti and meatballs

Servings: 4 servings

  • 16
    oz
    spaghetti, cooked to package instructions (gluten free friends see link above)
  • 2
    eggs
  • 2
    Tablespoons
    flat leaf parsley, leaves stripped from stems and chopped
  • 1
    teaspoon
    each: each: garlic powder, onion powder, dried oregano, sea salt and black pepper
  • 1/2
    cup
    Panko bread crumbs
  • 1/2
    cup
    finely grated parmesan cheese
  • 8
    oz
    ground beef
  • 8
    oz
    ground pork
  • 5
    cups
    your favorite organic spaghetti sauce
  • 2-3
    Tablespoons
    extra virgin olive oil
  • 10
    basil leaves chopped, for garnish

  1. Set a large pot of salted water to boil. While you wait for water to boil, make meatballs:

  2. In a bowl whisk together: egg, chopped parsley, spices, bread crumbs and parmesan

  3. Add meat and combine with hands until well mixed

  4. Use wet hands to form mixture into twelve 2″ meatballs

  5. In a large sauce pan, heat olive oil until hot but not smoking

  6. Cook meatballs for five minutes, turning here and there to brown all sides (4-5 minutes) add pasta sauce to pan and bring to a simmer, cooking until meatballs are cooked through (about 5-6 minutes)

  7. Add pasta to water and cook until pasta is al dente, stir occasionally to prevent sticking

  8. Strain noodles, do not rinse, plate noodles and top with sauce and meat balls. Garnish with chopped basil. Serve with caesar salad linked above and enjoy!

 

MAY I PLEASE ASK A FAVOR?

We small bloggers need all the help we can get. Subscribing and sharing on social media is very appreciated! 

 

STANDARD FTC DISCLOSURE and Privacy Policy: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only endorse products that are in alignment withThe Organic Kitchen’’s ideals and that I believe would be of value to my readers.The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. View The Organic Kitchen’s Privacy Policy

Leave a Reply

Your email address will not be published. Required fields are marked *